The Science of Thanksgiving Dinner!

November 26th, 2019 by ClickSchooling Leave a reply »

 

It’s Tuesday, November 26, 2019, and time for Science at ClickSchooling!

 

Recommended Website:

Thanksgiving!

(www.wksu.org/news/story/20130%20)

Age Range: 8-18 (Grades 3-12, with parental supervision)

 

Visit this website and amaze your Thanksgiving dinner guests with scientific knowledge of the chemical composition and scientific aspects of the feast!

At this site, you will learn The Chemistry of Thanksgiving Dinner! Listen to a 3-minute audio clip in which professors talk about proteins, peptides, alkenes, amino acids, tryptophan and more. Discover the chemistry and molecular structure lurking in your Thanksgiving dinner.

Also check out:

How Pop-Up Turkey Timers Work
How does this little device imitate a thermometer?
 
Everyday Mysteries: Sweet Potato or Yam?
Learn the scientific difference between a sweet potato and a yam.
 
The Chemical Make-Up of a Potato
Discover the chemical content and nutritional value of a potato. Do green potatoes really contain a deadly toxin?
 
The Science of Cranberry Sauce
Find out why cranberry sauces that use the same ingredients produce different results. Why does one become a gelatin?

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