Ice Cream Science

July 24th, 2018 by ClickSchooling Leave a reply »

 

It’s Tuesday, July 24, 2018, and time for Science at ClickSchooling!

 

Recommended Website:

Ice Cream Science

(www.thoughtco.com/how-to-make-ice-cream-in-a-bag-602195)

Age Range: All (All grades; children with parental supervision)

 

Summer and ice cream go hand-in-hand. We thought it might be fun to learn science through ice cream!

At this website you will find instructions for a science experiment for making ice cream in a baggie. In addition to the recipe, learn the science involved in making ice cream including: What is the freezing point depression? And why do we add salt to the ice?

Want more ice cream science? You’ll get it from Professor Goff, Ph.D. with the Department of Food Science at the University of Guelph in Ontario, Canada. His site offers the history of ice cream, the composition of ice cream, the structure of ice cream with emulsions and foams, and more!

Also, Get the Scoop on Baking Ice Cream! Did you know you can bake ice cream? Using egg whites as an insulator helps. Find out all about it at this website!

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