The Science of Thanksgiving Dinner!

November 22nd, 2016 by ClickSchooling Leave a reply »

 

It’s Tuesday, November 22, 2016, and time for Science at ClickSchooling!

 

Recommended Website:

Various

(See below.)

Age Range: 9-18 (Grades 3-12, with parental supervision)

 

Visit the following websites and amaze your Thanksgiving dinner guests with scientific knowledge of the chemical composition and scientific aspects of the feast!

How Pop-Up Turkey Timers Work

How does this little device imitate a thermometer?
 
Everyday Mysteries: Sweet Potato or Yam?

Learn the scientific difference between a sweet potato and a yam.
 
WKSU: The Chemistry of Thanksgiving Dinner

Listen to 3-minute audio clip in which professors talk about proteins, peptides, alkenes, amino acids, tryptophan and more. Discover the chemistry and molecular structure lurking in your Thanksgiving dinner.
 
The Chemical Make-Up of a Potato

Discover the chemical content and nutritional value of a potato. Do green potatoes really contain a deadly toxin?
 
The Science of Cranberry Sauce

Find out why cranberry sauces that use the same ingredients produce different results. Why does one become a gelatin?

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