Thanksgiving Science!

November 19th, 2013 by ClickSchooling Leave a reply »

Hi!  It’s Tuesday, November 19, 2013 and time for Science at ClickSchooling!

Recommended Websites:

See Below

Age Range: Varies (Due to the nature of some of the content, parents AS ALWAYS should preview these sites to determine suitability.)


Exploratorium’s Fowl Science: Talking Turkey

Watch a webcast that explains: Why a turkey continues to cook after it’s out of the oven. How you can be sure to thoroughly cook the dark meat without drying out the white meat. How you make the skin golden. Discover why temperature is critical, and investigate different cooking methods: roasting, deep frying, barbecuing, and smoking.

How Stuff Works: How Pop-Up Turkey Timers Work       

Great article and illustrations on what makes those pop-up thermometers work.


Sweet Potato or Yam? 

Find out what the difference is between sweet potatoes and yams – fascinating!



The Tryptophan Effect – Does Turkey Make You Sleepy? 

Interesting article and illustrations that expose the truth about whether or not turkeys contain a natural sedative.

Exploding Pumpkin! 

Science Wiz Steve Spangler demonstrates this method (a favorite among chemistry teachers) to illustrate the energy released when you break a triple bond in a molecule of acetylene. Huh?  Watch the video. (Note: Parental previewing and guidance a must!)



Leave a Reply